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At Stone Dock Golf Course & Cafe, we are dedicated to providing a welcoming, home-like experience with high-quality, locally-sourced food cooked from scratch.  

If you would like to come play before the meal, weather permitting, let us know and we will arrange a teetime to get you back inside by the fireplace before dinner.

Our Thanksgiving menu is traditional: roast turkey, our mom's delicious (meal in itself) sausage-apple-pecan stuffing, homemade cranberry sauce with a touch of orange zest and spices, wild rice, sweet potato casserole with real maple syrup, our special deep-fried brussel sprouts with teriyaki sauce, a big seasonal green salad, and our caramelized apple pie ("Tarte Tatin") inspired by our visit to France. Everything will be made with great care under the direction of our guest chef and family friend, a former NYC restauranteur. If you require modifications, please tell us when you reserve and we will do our best to accommodate you.